Argentiniandairyglutenvia groq
Argentinian Walnut Empanadas
Sweet empanadas filled with rich walnut filling, perfect for a dessert or snack.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 cup walnuts
- ●2 cups all-purpose flour
- ●1/2 cup butter
- ●1/4 cup granulated sugar
- ●2 large eggs
- ●1/2 cup heavy cream
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Combine flour and sugar in a bowl.
- 3
Add butter to the flour mixture and mix until crumbly.
- 4
Gradually add eggs and heavy cream until dough forms.
- 5
Knead dough for 10 minutes.
- 6
Roll out dough to 1/4 inch thickness.
- 7
Cut out circles of dough using a cookie cutter.
- 8
Place a spoonful of walnut filling in the center of each dough circle.
- 9
Fold dough in half and press edges to seal.
- 10
Brush tops with heavy cream and sprinkle with sugar.
- 11
Bake for 20-25 minutes or until golden brown.
- 12
Serve warm.