mexicanfishvia groq
Grilled Hake Tacos
A flavorful Mexican dish featuring grilled hake, topped with a mix of spices and served with a side of crispy tortillas.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 fillets (6 oz each) HakeFresh and sustainable
- ●2 tsp Adventurous SpicesA mix of cumin, chili powder, and smoked paprika
- ●2 tbsp Rich Lime JuiceFreshly squeezed
- ●1 cup Silky Avocado SalsaDiced avocado, red onion, jalapeño, cilantro, and lime juice
- ●4 slices Russian Rye BreadToasted and crumbled
- ●1 GrillPreheated to medium-high heat
- ●to taste SaltFlaky sea salt
- ●to taste PepperFreshly ground
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season hake fillets with adventurous spices, salt, and pepper.
- 3
Grill hake for 4-5 minutes per side, or until cooked through.
- 4
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble tacos by placing grilled hake on a tortilla, topped with silky avocado salsa, Russian rye bread crumbs, and a squeeze of lime juice.
- 6
Serve immediately and enjoy!