North Africanfishgluten-freevia groq
Baked Fish Tagine with Tunisian Twist
A flavorful and aromatic fish tagine baked to perfection, infused with Tunisian spices. Serve with couscous or crusty bread.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4-6 Fish (4-6 pieces)White fish such as cod or tilapia work well
- ●2 tbsp Rich Tunisian Olive Oil
- ●2 cloves Shattering Garlic
- ●1 tsp Tunisian Cumin
- ●1 tsp Tunisian Coriander
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●1 Tagine
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Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Rinse the fish and pat it dry with paper towels.
- 3
Season the fish with salt, black pepper, Tunisian cumin, and Tunisian coriander.
- 4
Heat the Tunisian olive oil in a large baking dish over medium heat.
- 5
Add the shattering garlic and sauté until fragrant.
- 6
Add the fish to the baking dish and cover with the tagine.
- 7
Transfer the baking dish to the preheated oven and bake for 12-15 minutes or until the fish is cooked through.
- 8
Serve hot with couscous or crusty bread.