Ethiopianveganvia groq
Ethiopian Azifa Jam Toast
A sweet and tangy toast recipe made with Ethiopian azifa jam and topped with rich creamy cashew spread. Perfect for a quick vegan breakfast or snack.
⏱12 min🍽1 servings📊easy
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Ingredients
- ●2 tbsp Ethiopian azifa jam
- ●1/2 cup Cashewssoaked overnight
- ●1 tsp Maple syrup
- ●1 tsp Lemon juice
- ●2 tbsp Almond milk
- ●2 slices Whole wheat bread
- ●1 sprig Fresh mint leavesoptional
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Instructions
- 1
1. Toast the bread until lightly browned.
- 2
2. In a blender, blend the soaked cashews, maple syrup, lemon juice, and almond milk until smooth and creamy.
- 3
3. Spread the cashew cream on the toasted bread.
- 4
4. Top with Ethiopian azifa jam and a sprinkle of fresh mint leaves, if desired.
- 5
5. Serve immediately and enjoy!