germanvegetarianvia groq
German Lentil Stew
A hearty and comforting German-inspired stew made with red lentils, rich beef broth, and a hint of savory spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●2 cups beef brothlow-sodium
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●2 tbsp tomato paste
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrot, and celery; cook until the vegetables are tender, about 10 minutes.
- 3
Stir in tomato paste and cook for 1 minute.
- 4
Add lentils, beef broth, thyme, and rosemary; bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 30 minutes, or until the lentils are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.