East Africanvegetariangluten-freevia groq
Zanzibari Emulsion with Rustic Potato Cakes
A hearty, comforting dish combining the flavors of Zanzibar with the simplicity of rustic potato cakes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large Rustic Potatoes
- ●1 cup Zanzibari Emulsion
- ●2 tbsp Rich Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Grate the rustic potatoes and squeeze out excess moisture.
- 2
Mix the grated potatoes with a pinch of salt and black pepper.
- 3
Shape the potato mixture into patties.
- 4
Heat the rich olive oil in a non-stick pan over medium heat.
- 5
Cook the potato cakes until golden brown on both sides.
- 6
Warm the Zanzibari emulsion in a separate pan over low heat.
- 7
Serve the potato cakes with the Zanzibari emulsion spooned over the top.