Garlic Beef Stir Fry
A quick and flavorful beef stir fry with garlic and a hint of Russian-inspired spices. Serve over rice for a satisfying meal.
Ingredients
- ●250g beef (sirloin or ribeye)Slice into thin strips
- ●1 cup rich beef brothHomemade or store-bought
- ●3 cloves garlicMinced
- ●1/4 cup Russian flat-leaf parsleyChopped
- ●2 tablespoons stir-fry oilVegetable or peanut oil
- ●2 eggs fryBeaten
- ● saltTo taste
- ● black pepperTo taste
Instructions
- 1
Heat 1 tablespoon of stir-fry oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of stir-fry oil.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the beef broth and bring to a simmer.
- 6
Return the cooked beef to the skillet and stir to coat with the sauce.
- 7
Add the chopped parsley and stir-fry for 1 minute.
- 8
Push the beef and sauce to one side of the skillet.
- 9
Add the beaten eggs to the other side and scramble until cooked through.
- 10
Mix the eggs with the beef and sauce.
- 11
Season with salt and black pepper to taste.
- 12
Serve hot over rice or noodles.