mexicanvegetarianvia groq
Roasted Mexican Stuffed Peppers
A flavorful and nutritious dish filled with the rich flavors of roasted vegetables and Mexican spices, served in crunchy bell peppers.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 bell peppersany color
- ●2 roasted chilesdiced
- ●1 cup rellenosdiced
- ●1 cup broccolisteamed and chopped
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 tsp cuminground
- ●1/2 cup cheddar cheeseshredded
- ● salt
- ● pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove seeds and membranes.
- 3
In a pan, heat 2 tbsp of oil over medium heat. Add onion and cook until softened.
- 4
Add roasted chiles, rellenos, broccoli, cumin, salt, and pepper. Cook for 5 minutes.
- 5
Stuff each bell pepper with the mixture and top with cheddar cheese.
- 6
Bake for 20-25 minutes or until bell peppers are tender.
- 7
Serve hot and enjoy!