indianvegetarianvia groq
French Lentil Stew
A hearty and comforting French-inspired Indian stew made with rich lentils and roasted vegetables.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup French Green LentilsSort and rinse before use
- β1 medium Roasted Red OnionFinely chopped
- β1/2 cup Rich Tomato PureeCanned or homemade
- β1 medium Roasted CarrotFinely chopped
- β1 tablespoon French HerbsChopped fresh herbs such as parsley, thyme
- βto taste Salt
- βto taste Black Pepper
- β4 cups Vegetable Broth
π¨βπ³
Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the tomato puree and cook for 1 minute.
- 4
Add the chopped carrot and cook for 2 minutes.
- 5
Add the lentils, herbs, salt, and pepper. Stir to combine.
- 6
Pour in the vegetable broth and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes or until the lentils are tender.
- 8
Serve hot, garnished with additional herbs if desired.