Rich Argentinian Frittata
A hearty, South American-inspired egg dish packed with roasted courgettes and rich flavor. Perfect for brunch or breakfast.
Ingredients
- ●6 eggs Rich Argentinian Frittata
- ●1 medium courgette, diced Roasted Courgettes
- ●1/2 cup, shredded Cheddar Cheese
- ●1 small, diced Onion
- ●2 cloves, minced Garlic
- ●1/4 teaspoon Chili Flakes
- ●2 tablespoons Olive Oil
- ●to taste Salt and Pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the diced onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for a further minute.
- 5
Add the diced courgette and cook until tender, about 5 minutes.
- 6
In a large bowl, whisk together the eggs, chili flakes, salt, and pepper.
- 7
Pour the egg mixture over the cooked courgette mixture in the skillet.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- 9
Remove the skillet from the oven and sprinkle with shredded cheddar cheese.
- 10
Return the skillet to the oven and bake for a further 2-3 minutes, or until the cheese is melted and golden brown.
- 11
Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.
- 12
Serve warm, garnished with fresh herbs if desired.