AmericanGluten-freeVegetarianvia groq
Classic American Cornbread Casserole
A comforting twist on traditional cornbread, this casserole is perfect for a weeknight dinner. The rich flavors of roasted corn and savory cornbread come together in a harmonious blend.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 cup Roasted cornfresh or frozen
- ●1 package Cornbread mix8.5 oz
- ●2 Large eggsroom temperature
- ●1/2 cup Milkwhole or 2%
- ●1 cup Shredded cheddar cheesedivided
- ●1/4 cup Butter, melted
- ●1/2 tsp Salt
- ●1/4 tsp Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together cornbread mix, eggs, milk, and melted butter.
- 3
Stir in 1/2 cup of shredded cheddar cheese and 1 cup of roasted corn.
- 4
Pour mixture into a greased 9x13-inch baking dish.
- 5
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 6
Sprinkle remaining 1/2 cup of shredded cheddar cheese on top of the casserole and return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
- 7
Remove from oven and let cool for 5 minutes before serving.