Ethiopianmeatdairy-freevia groq
Ethiopian Red Beef Stew
A hearty and flavorful stew originating from Ethiopia, made with tender beef and rich spices. This stew is perfect for a cold winter night.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 lbs Beef (rich)cut into bite-sized pieces
- ●1 large Red onion
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●2 tbsp Tomato paste
- ●2 cups Beef broth
- ●2 tsp Spices (Ethiopian)berbere spice blend
👨🍳
Instructions
- 1
In a large pot, heat 2 tbsp of oil over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion, garlic, and ginger to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the beef broth and bring to a boil.
- 7
Return the beef to the pot and add the spices.
- 8
Reduce the heat to low and simmer for 1.5 hours, or until the beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or with injera bread.