Vietnameseketovia groq
Vietnamese Cured Fish Pilaf
A keto-friendly dish that combines the flavors of Vietnam with the comfort of pilaf. This recipe is perfect for a low-carb diet.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Rich Fish (such as Salmon)cut into 1-inch pieces
- ●1/2 cup Red Vietnamese Cured Porkdiced
- ●1 cup Pilafmade with cauliflower and coconut flour
- ●2 tablespoons Fish Sauce
- ●2 tablespoons Coconut Oil
- ●1/4 cup Chopped Green Onionsfor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large skillet, heat coconut oil over medium-high heat.
- 3
Add fish pieces and cook until browned, about 3-4 minutes per side.
- 4
Transfer fish to a baking dish and bake for 8-10 minutes or until cooked through.
- 5
In the same skillet, add diced pork and cook until browned, about 3-4 minutes.
- 6
Add fish sauce and stir to combine.
- 7
Add pilaf to the skillet and stir to combine with pork and fish sauce mixture.
- 8
Cook for 2-3 minutes or until pilaf is well coated.
- 9
Serve pilaf mixture over fish and garnish with chopped green onions.
- 10
Serve immediately.