Algerianketovia groq
Algerian Prawn Tagine
A keto-friendly, flavorful Algerian-inspired dish featuring prawns, rich tagine sauce, and spices.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound prawnspeeled and deveined
- ●2 tablespoons taginerich, flavorful sauce
- ●1 teaspoon algerian spicescumin, coriander, cinnamon
- ●2 tablespoons olive oil
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 tablespoons lemon juice
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and ginger; cook for 1 minute, until fragrant.
- 3
Add the prawns; cook for 2-3 minutes per side, until pink and cooked through.
- 4
In a small bowl, whisk together the tagine, lemon juice, salt, and black pepper.
- 5
Pour the sauce over the prawns and toss to coat.
- 6
Sprinkle with parsley and serve.