chinesemeatvia groq
Beef Stew in Oyster Sauce
A hearty and flavorful Chinese beef stew made with oyster sauce, rich beef broth, and tender beef chunks.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatcut into 1-inch cubes
- ●2 tablespoons oyster sauce
- ●2 cups rich beef broth
- ●2 tablespoons polish rye flour
- ●1 teaspoon meat
- ●2 carrots, peeled and sliced stew
- ●2 potatoes, peeled and cubed stew
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Instructions
- 1
Heat 1 tablespoon of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the remaining 1 tablespoon of oil to the pot and sauté the sliced carrots and cubed potatoes until they start to soften.
- 5
Add the beef broth, oyster sauce, and flour to the pot, whisking to combine.
- 6
Return the beef to the pot and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, until the beef is tender, about 2 hours.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve hot, garnished with chopped green onions if desired.