chinesegluten-freevia groq
Kielbasa and Vegetables Stir Fry
A Chinese-inspired dish combining the flavors of kielbasa with stir-fried vegetables and a hint of polish flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced kielbasa
- ●2 tablespoons rich vegetable oil
- ●1 medium, sliced onion
- ●1 cup polish stew
- ●1 medium, sliced bell pepper
- ●2 tablespoons soy sauce
- ●1 tablespoon, minced ginger
- ●2 cloves, minced garlic
- ●1 cup, sliced sugar snap peas
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the kielbasa and cook until browned, about 3-4 minutes.
- 3
Remove the kielbasa from the skillet and set aside.
- 4
Add the onion and bell pepper to the skillet and cook until tender, about 4-5 minutes.
- 5
Add the stew, soy sauce, ginger, and garlic to the skillet and cook for 1 minute.
- 6
Return the kielbasa to the skillet and stir to combine.
- 7
Add the sugar snap peas and cook until tender, about 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve the kielbasa and vegetables hot, garnished with sliced green onions if desired.