Polishgluten-freevegetarianvia groq
Polish Avocado Tagine
A twist on traditional tagine, blending Polish flavors with creamy avocado. This dish is perfect for a unique dinner experience.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups Rich Chicken Stockhomemade or store-bought
- ●1 pound Polish Sausagesuch as kielbasa
- ●3 Avocado
- ●2 tablespoons Tagine Spice Blendstore-bought or homemade
- ●1 medium Onion
- ●3 cloves Garlic
- ●1/4 cup Fresh Parsley
- ●2 tablespoons Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the Polish sausage and cook until browned, about 5 minutes.
- 5
Add the tagine spice blend and cook for 1 minute.
- 6
Add the chicken stock and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20 minutes.
- 8
Stir in the diced avocado and cook for an additional 2-3 minutes.
- 9
Season with salt and black pepper to taste.
- 10
Garnish with fresh parsley and serve hot.
- 11
Serve with crusty bread or over rice, if desired.