japanesemeatvia groq
Beef Yakitori
A Japanese-inspired dish featuring grilled beef skewers, marinated in a sweet soy sauce mixture. Perfect for a quick and easy dinner.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (thinly sliced)
- ●1/4 cup Soy sauce
- ●2 tablespoons Mirin
- ●2 tablespoons Sake
- ●2 tablespoons Sugar
- ●1/4 cup Green onions
- ●2 inches Ginger
- ●2 tablespoons Sesame oil
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Instructions
- 1
In a large bowl, whisk together soy sauce, mirin, sake, and sugar to make the marinade.
- 2
Add the sliced beef to the marinade and mix well to coat.
- 3
Refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat grill to medium-high heat.
- 5
Thread the beef onto skewers, leaving a small space between each piece.
- 6
Brush the grill with sesame oil to prevent sticking.
- 7
Grill the beef for 2-3 minutes per side, or until cooked to your desired level of doneness.
- 8
Serve hot, garnished with green onions and a drizzle of sesame oil.