Italianmeatporkglutenvia groq
Kielbasa Amatriciana Pasta
A classic Italian-inspired pasta dish featuring spicy kielbasa sausage, rich tomatoes, and peppery greens.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 oz (340g) Spaghetti
- ●1 lb (450g) Kielbasa sausage
- ●1 medium Onion
- ●3 cloves Garlic
- ●1/4 cup Fresh basil
- ●to taste Salt
- ●to taste Black pepper
- ●1 cup (115g), grated Grana Padano
- ●2 tbsp (30ml) Olive oil
- ●1 cup (240ml) Canned crushed tomatoes
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions.
- 2
In a large skillet, heat olive oil over medium-high heat. Add sliced kielbasa sausage and cook, browning on all sides, about 5 minutes.
- 3
Add diced onion and minced garlic to the skillet. Cook, stirring occasionally, until softened, about 5 minutes.
- 4
Add crushed tomatoes, salt, and black pepper to the skillet. Stir to combine.
- 5
Add cooked spaghetti to the skillet, tossing to combine with tomato sauce.
- 6
Top with grated Grana Padano and fresh basil leaves.
- 7
Serve immediately and enjoy!