mexicanvia groq
Brazilian Chicken Skewers with Peppery Chimichurri
A flavorful and spicy Mexican-inspired dish featuring marinated chicken skewers served with a tangy and herby peppery chimichurri sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●1/2 cup peppery chimichurri sauce
- ●10-12 bamboo skewers skewersSoaked in water for 30 minutes before use
- ●2 tablespoons olive oil
- ●2 tablespoons lime juice
- ●1 tablespoon rich adobo seasoning
- ●1 teaspoon brazilian chili powder
- ●2 cloves garlic
- ●1/4 cup chopped cilantro
- ●1/2 teaspoon salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine peppery chimichurri sauce, olive oil, lime juice, rich adobo seasoning, brazilian chili powder, garlic, and chopped cilantro. Blend until smooth.
- 3
Thread chicken breast onto the skewers, leaving a small space between each piece.
- 4
Season the chicken with salt and pepper.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the chicken skewers for 8-10 minutes per side, or until cooked through.
- 7
Serve the chicken skewers with the peppery chimichurri sauce for dipping.
- 8
Garnish with additional chopped cilantro, if desired.