japanesevia groq
Japanese Crusty Tapioca Cake
A rich, nostalgic Japanese dessert that combines the crunch of tapioca with a crumbly texture.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup Tapioca pearls
- ●1/2 cup Sugar
- ●2 cups All-purpose flour
- ●1/2 cup Unsalted butter, softened
- ●2 Large eggs
- ●1 tsp Vanilla extract
- ●1 cup Crumble topping (store-bought or homemade)
- ●2 tbsp Milk
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the sugar, flour, and tapioca pearls.
- 3
Add the softened butter and mix until the mixture resembles coarse crumbs.
- 4
Beat in the eggs and vanilla extract until well combined.
- 5
Gradually add the milk, mixing until a smooth batter forms.
- 6
Pour the batter into a greased 9-inch (23cm) round cake pan.
- 7
Top with the crumble topping, spreading it evenly.
- 8
Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted comes out clean.
- 9
Let the cake cool for 10 minutes before slicing and serving.