Peruvianmeatvia groq
Peruvian Midnight Beef Tagine
A hearty beef stew inspired by Peruvian cuisine, rich in flavor and aroma. The midnight ingredient adds a subtle mystery to this dish.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds beef (1 pound), cut into 2-inch cubes
- ●1 onion (1)
- ●3 cloves garlic (3 cloves)minced
- ●1/4 cup midnight (1/4 cup)
- ●1 Peruvian aji amarillo pepper (1)
- ●2 cups beef broth (2 cups)
- ●1/2 cup cheese (1/2 cup)shredded (optional)
- ●2 tablespoons rich (2 tablespoons)
- ●2 tablespoons olive oil (2 tablespoons)
- ●2 teaspoons tagine spice mix (2 teaspoons)
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes. Remove from the pot and set aside.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic, midnight, and pepper; cook for 1 minute.
- 5
Add the broth, return the beef to the pot, and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 2 hours, or until the beef is tender.
- 7
Stir in the cheese and cook until melted and well combined.
- 8
Season with tagine spice mix and serve hot, garnished with a sprinkle of rich.