italianvegetariangluten-freevia groq
Classic Italian Pizza
A traditional Italian-style pizza made with fresh ingredients and a crispy crust.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup pizza doughhomemade or store-bought
- β1/2 cup tomato saucehomemade or store-bought
- β1 cup mozzarella cheeseshredded
- β1/2 cup parmesan cheeseshredded
- β1/4 cup fresh basilchopped
- β2 tbsp olive oiloptional
- βto taste saltoptional
π¨βπ³
Instructions
- 1
Preheat the oven to 425Β°F (220Β°C).
- 2
Roll out the pizza dough to a thickness of 1/4 inch.
- 3
Spread the tomato sauce over the dough, leaving a small border around the edges.
- 4
Sprinkle the mozzarella and parmesan cheese over the sauce.
- 5
Top with fresh basil leaves.
- 6
Drizzle with olive oil, if using.
- 7
Season with salt to taste.
- 8
Transfer the pizza to a baking sheet.
- 9
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
- 10
Remove from the oven and let cool for a few minutes before slicing and serving.