malaysianvia groq
Chicken Curry
A flavorful and aromatic Malaysian-inspired dish featuring chicken in a rich curry sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons coconut oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons curry powder
- ●2 tablespoons curry paste
- ●1 can (14 oz) coconut milk
- ●2 tablespoons fish sauce
- ●1 tablespoon sugar
- ●2 cups chicken broth
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Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the curry powder and sauté for 1-2 minutes, until fragrant.
- 5
Add the curry paste and sauté for another minute.
- 6
Add the chicken breast and cook until browned, about 5-6 minutes.
- 7
Add the coconut milk, fish sauce, sugar, and chicken broth.
- 8
Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or with naan bread.