Spanishvegetarianvia groq
Spanish Toast with Rich Mushrooms
A vegetarian twist on a classic toast recipe, featuring rich, earthy mushrooms in a light Spanish-inspired sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup MushroomsRich, earthy variety
- ●2 tablespoons Light Olive Oil
- ●1 tablespoon Spanish Sherry Vinegar
- ●1 clove Garlic
- ●1 sprig Fresh Thyme
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the mushrooms into thin pieces and set aside.
- 3
Heat the olive oil in a skillet over medium heat.
- 4
Add the garlic and cook for 1 minute, until fragrant.
- 5
Add the mushrooms and cook for 3-4 minutes, until they release their moisture.
- 6
Add the sherry vinegar, thyme, salt, and pepper. Stir to combine.
- 7
Transfer the mixture to a baking dish and bake for 10-12 minutes, until the mushrooms are tender.
- 8
Meanwhile, toast the bread until crispy.
- 9
Serve the mushrooms over the toasted bread.
- 10
Garnish with additional thyme, if desired.