Korean BBQ Pork Tacos
A fusion twist on traditional tacos, featuring Korean BBQ pork, crunchy slaw, and a sprinkle of cilantro. This dish is a flavorful and spicy combination of Mexican and Korean cuisines.
Ingredients
- ●1 pound pork shoulderthinly sliced
- ●1/4 cup soy sauceKorean chili flakes (gochugaru) optional
- ●2 tablespoons brown sugarfor marinade
- ●2 cloves garlicminced
- ●1/4 cup green onionschopped, for garnish
- ●1/4 cup cilantrochopped, for garnish
- ●8-10 tortillascorn or flour
- ●1 cup slaw mixshredded cabbage and carrots
- ●2 tablespoons srirachaoptional
Instructions
- 1
In a large bowl, whisk together soy sauce, brown sugar, garlic, and Korean chili flakes (if using). Add the sliced pork and marinate for at least 2 hours, or overnight.
- 2
Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off. Cook the pork for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
- 3
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 4
Assemble the tacos by placing a few slices of the cooked pork onto a tortilla, followed by a spoonful of slaw mix, a sprinkle of green onions, and a sprinkle of cilantro.
- 5
Drizzle sriracha over the top (if using) and serve immediately.