kenyanvegetarianvia groq
Kenyan Vegetable Pasta
A flavorful and healthy pasta dish inspired by Kenyan cuisine, featuring a variety of colorful vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g pasta
- ●3 carrotspeeled and chopped
- ●2 bell peppersseeded and chopped
- ●1 onionschopped
- ●2 tomatoeschopped
- ●2 tbsp rich Kenyan rich sauce (see notes)
- ●1 tbsp fish sauceoptional (omit for vegetarian)
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Instructions
- 1
Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- 2
In a large skillet, heat 1 tablespoon of oil over medium heat. Add onions and cook until softened, about 3-4 minutes.
- 3
Add chopped carrots and bell peppers to the skillet and cook, stirring occasionally, until tender, about 5 minutes.
- 4
Stir in chopped tomatoes and cook for an additional 2-3 minutes.
- 5
Add cooked pasta to the skillet and toss with the vegetable mixture.
- 6
Stir in Kenyan rich sauce and fish sauce (if using). Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.