kenyanveganvia groq
Kenyan-Style Vegan Chickpea Stir Fry
A flavorful and nutritious vegan stir fry recipe inspired by Kenyan cuisine, featuring chickpeas as the main ingredient.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) chickpeasdrained and rinsed
- ●1 medium onion
- ●1 large bell pepper
- ●2 medium tomato
- ●2 tbsp richvegan stir-fry sauce
- ●2 tbsp oilcoconut or avocado oil
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the onion and bell pepper, cook for 3-4 minutes or until tender.
- 3
Add the tomato, cook for an additional 2 minutes.
- 4
Add the chickpeas, rich, and a pinch of salt. Stir well to combine.
- 5
Cook for 2-3 minutes or until the flavors have melded together.
- 6
Serve hot over rice or with naan bread.
- 7
Garnish with fresh cilantro or scallions, if desired.