italianvia groq
Stir Fry Italian Peach Salsa
A sweet and tangy Italian-inspired peach salsa made by stir-frying peaches with rich herbs and spices. Serve it as an appetizer or side dish.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups, sliced Peaches
- β1/4 cup, chopped Basil
- β2 tablespoons Olive Oil
- β1 clove, minced Garlic
- β1/4 teaspoon Red Pepper Flakes
- βto taste Salt
- β1/4 cup, shredded Mozzarella Cheese (optional)for serving
π¨βπ³
Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Add the sliced peaches and cook for 3-4 minutes or until they start to release their juices.
- 3
3. Add the minced garlic and cook for another minute.
- 4
4. Stir in the chopped basil and red pepper flakes. Season with salt to taste.
- 5
5. Continue to cook for another 2-3 minutes or until the peaches are tender.
- 6
6. Serve the peach salsa warm, topped with shredded mozzarella cheese if desired.