Italianvegetarianvia groq
Rich Italian-Style Paneer Paella
A creamy, rich, and savory Italian twist on the classic Spanish paella dish, featuring paneer instead of seafood.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block Paneer
- ●1 cup Italian Arborio Rice
- ●2 cups Canned Crushed Tomatoes
- ●2 tsp Italian Seasoning
- ●3 cloves Garlic
- ●1/4 cup Olive Oil
- ●8 oz Mascarpone Cheese
- ●1/4 cup Fresh Basil
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Instructions
- 1
Heat olive oil in a large paella pan over medium heat.
- 2
Add garlic and Italian seasoning, and sauté for 1 minute.
- 3
Add Arborio rice and cook for 2-3 minutes, until lightly toasted.
- 4
Add crushed tomatoes, and stir to combine.
- 5
Bring the mixture to a simmer, and cook for 5 minutes.
- 6
Add paneer, and stir to combine.
- 7
Reduce heat to low, and cook for an additional 5 minutes.
- 8
Stir in mascarpone cheese until melted and creamy.
- 9
Season with salt and pepper to taste.
- 10
Garnish with fresh basil, and serve immediately.