Cheesy Samosa Casserole
A creamy, cheesy twist on traditional samosas. Rich, comforting and easy to make.
Ingredients
- ●1 package (20-25 pieces) Samosas (homemade or store-bought)
- ●1 cup Shredded Cheese (Monterey Jack or Cheddar)
- ●1 cup Heavy Cream
- ●2 tablespoons Butter
- ●1 teaspoon Garam Masala
- ●to taste Salt
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Open the package of samosas and arrange them in a single layer on a baking sheet.
- 3
Bake the samosas for 10-12 minutes, or until they are lightly browned and crispy.
- 4
While the samosas are baking, melt the butter in a medium saucepan over medium heat.
- 5
Add the heavy cream and bring the mixture to a simmer.
- 6
Reduce the heat to low and add the shredded cheese, stirring until the cheese is melted and the sauce is smooth.
- 7
Add the garam masala and stir to combine.
- 8
Remove the samosas from the oven and place them in a 9x13 inch baking dish.
- 9
Pour the cheese sauce over the samosas and sprinkle with additional cheese if desired.
- 10
Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 11
Serve hot and enjoy!