thaivia groq
Thai Shrimp Skillet
A spicy and flavorful Thai-inspired dish made with succulent shrimp, rich coconut milk, and crunchy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound large shrimp
- ●2 tablespoons coconut oil
- ●2 shallots
- ●3 cloves garlic
- ●2 tablespoons Thai red curry paste
- ●1 tablespoon fish sauce
- ●1 tablespoon brown sugar
- ●1 cup chicken broth
- ●1 cup coconut milk
- ●1/4 teaspoon chili flakes
- ●1/4 cup fresh basil
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add shallots and garlic and cook until fragrant, 1-2 minutes.
- 3
Add curry paste and cook for 1 minute, stirring constantly.
- 4
Add shrimp and cook until pink, 2-3 minutes per side.
- 5
Add fish sauce, brown sugar, chicken broth, and coconut milk. Stir to combine.
- 6
Bring mixture to a simmer and cook for 2-3 minutes, or until sauce has thickened.
- 7
Stir in chili flakes and cook for 1 minute.
- 8
Serve hot, garnished with fresh basil.