Algerian Beef Quesadillas
A twist on traditional quesadillas, featuring rich, gooey Algerian beef filling wrapped in crispy tortillas.
Ingredients
- ●1 cup Algerian beef filling
- ●4 Tortillas
- ●1 cup shredded Rich, gooey cheese
- ●1/2 cup Chopped onion
- ●2 cloves Minced garlic
- ●1 tsp Ground cumin
- ●1/2 tsp Smoked paprika
- ●1/4 tsp Salt
- ●1/4 tsp Black pepper
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the ground cumin and smoked paprika, and cook for 1 minute.
- 5
Add the Algerian beef filling and cook until heated through.
- 6
In a separate pan or griddle, warm the tortillas over medium heat.
- 7
Assemble the quesadillas by spooning the beef filling onto half of each tortilla, and topping with shredded cheese.
- 8
Fold the tortillas in half and cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
- 9
Cut the quesadillas into wedges and serve hot.