Rich Chicken Stew
A hearty and comforting stew made with chicken, rich flavors, and a hint of glassy texture. Perfect for a post-workout meal.
Ingredients
- β1 pound Chicken breastCut into bite-sized pieces
- β1 medium OnionChopped
- β2 medium CarrotsPeeled and chopped
- β2 large PotatoesPeeled and chopped
- β1 packet Dutch stew mixFollow package instructions
- β2 cups Chicken brothLow-sodium
- β1 cup WaterAs needed
- β2 tablespoons ButterMelted
Instructions
- 1
Heat butter in a large Dutch oven over medium heat.
- 2
Add chicken to the pot and cook until browned, about 5-6 minutes.
- 3
Add onion, carrots, and potatoes to the pot. Cook for 5 minutes, stirring occasionally.
- 4
Add stew mix, chicken broth, and water to the pot. Stir to combine.
- 5
Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.