Creamy Irish Risotto
A rich and creamy Indian-inspired risotto dish made with Irish potatoes and Carnaroli rice.
Ingredients
- ●2 large Irish potatoes
- ●1 cup Carnaroli rice
- ●1/2 cup Ricefor garnish
- ●2 tablespoons Butter
- ●1 medium Onion
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●4 cups Chicken broth
- ●1 cup Heavy cream
- ●1 teaspoon Garam masala
Instructions
- 1
Heat the butter in a large skillet over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and ginger and cook for an additional minute.
- 4
Add the Carnaroli rice and cook for 1-2 minutes, until lightly toasted.
- 5
Add 2 cups of the chicken broth to the skillet and cook, stirring constantly, until the liquid is mostly absorbed.
- 6
Repeat the process, adding the remaining 2 cups of broth in 1/2 cup increments, until the rice is cooked and creamy.
- 7
Stir in the heavy cream and garam masala.
- 8
Add the diced Irish potatoes to the skillet and cook for an additional 2-3 minutes, until heated through.
- 9
Season with salt and pepper to taste.
- 10
Serve the risotto hot, garnished with a sprinkle of rice and a dollop of heavy cream, if desired.