italiandairy-freegluten-freevia groq
Spicy Italian Sausage Pilaf
A hearty Italian-inspired pilaf dish flavored with yaki sauce and rich sausage. Serve with a side of steamed ki vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Italian SausageChoose a spicy sausage for added flavor
- ●1 cup PilafUse a gluten-free pilaf mix or make your own with rice and spices
- ●1/4 cup Yaki SauceAdjust to taste for level of spiciness
- ●2 medium KiPeel and chop for a side dish or add to the pilaf
- ●1 tsp Ethiopian Spice BlendAdd a pinch of spice for extra depth
- ●2 tbsp Olive OilFor sautéing the sausage and pilaf
- ●to taste Salt and PepperSeason the pilaf and sausage to taste
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
- 3
Add the pilaf mix to the skillet and stir to combine with the sausage.
- 4
Add the yaki sauce and Ethiopian spice blend to the pilaf and stir to combine.
- 5
Cook for an additional 2-3 minutes, until the pilaf is lightly toasted.
- 6
Season with salt and pepper to taste.
- 7
Transfer the pilaf to a serving dish and top with chopped ki.
- 8
Serve hot and enjoy!
- 9
Optional: add additional spices or herbs to taste.