Ethiopiangluten-freevegetarianvia groq
Ethiopian Azifa Stew
A traditional Ethiopian stew made with azifa and mackerel, rich in flavor and earthy goodness. This recipe is perfect for a cozy dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Azifadried lentils
- ●2 fillets Mackerelfresh, skin removed
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 tsp Berbere spiceEthiopian chili powder
- ●2 tbsp Olive oilfor cooking
- ●1 tsp Saltto taste
- ●1/2 tsp Black pepperto taste
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for another minute.
- 4
Add mackerel and cook until browned on both sides, about 3-4 minutes.
- 5
Add azifa, berbere spice, salt, and black pepper. Stir to combine.
- 6
Reduce heat to low and simmer, covered, for 20 minutes.
- 7
Serve hot, garnished with fresh herbs if desired.