Greekvegetarianvia groq
Greek Chickpea Stew
A hearty and comforting Greek-inspired stew made with chickpeas, rich and dense ingredients, and a blend of aromatic spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeas
- ●1 large red onion
- ●1 large red bell pepper
- ●14 oz canned diced tomatoes
- ●1/4 cup feta cheese crumbles
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●1 tsp oregano
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add the chopped onion and bell pepper, cooking until tender, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Stir in the canned diced tomatoes, chickpeas, oregano, salt, and pepper.
- 5
Bring the mixture to a simmer, then reduce heat to low.
- 6
Cook for 20 minutes, stirring occasionally.
- 7
Stir in the lemon juice and feta cheese crumbles.
- 8
Cook for an additional 2-3 minutes, until the cheese is melted and the stew is heated through.
- 9
Serve hot, garnished with fresh parsley or oregano, if desired.