kenyanvegetarianvia groq
Kenyan Plum Tagine
A rich and flavorful tagine originating from Kenya, featuring the sweetness of plums and the warmth of spices.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●2 cups, sliced plums
- ●2 tablespoons, syrup ume
- ●1 teaspoon tagine spice blend
- ●2 tablespoons honey
- ●1/4 cup, chopped pistachios
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sliced plums, ume syrup, and tagine spice blend. Toss to coat.
- 3
Transfer the plum mixture to a 9x13 inch baking dish.
- 4
Drizzle honey over the plums.
- 5
Sprinkle chopped pistachios over the top.
- 6
Bake for 25-30 minutes, or until the plums are tender and the topping is caramelized.
- 7
Serve warm or at room temperature.