Turkishgluten-freevia groq
Turkish Cod Kebabs with Crunchy Slaw
A gluten-free twist on traditional kebabs, featuring rich cod, crunchy slaw, and a hint of Turkish spice.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 Cod fillets
- ●1/2 cup Turkish-style BBQ sauce
- ●2 tablespoons Lime juice
- ●2 tablespoons Olive oil
- ●1 cup Crunchy slaw (recipe below)
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh cilantro
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season cod fillets with salt and black pepper.
- 3
Brush with olive oil and grill for 4-5 minutes per side, or until cooked through.
- 4
Transfer cod to a plate and brush with Turkish-style BBQ sauce.
- 5
Combine crunchy slaw and lime juice in a bowl.
- 6
Serve cod with slaw on top and garnished with chopped cilantro (if using).