Crispy Ukrainian Vegetable Fritters
A delicious and crunchy vegetarian appetizer inspired by Ukrainian cuisine. Perfect for any occasion.
Ingredients
- β1 medium Zucchini
- β1 large Carrots
- β1 medium Onion
- β2 cloves Garlic
- β1 cup All-purpose flour
- β1/2 cup Bread crumbs
- β1 Eggbeaten
- β1 tsp Yeast
- βto taste Salt
Instructions
- 1
In a large bowl, combine grated zucchini, carrots, onion, and garlic.
- 2
In a separate bowl, mix together flour, bread crumbs, yeast, and salt.
- 3
Add beaten egg to the dry mixture and mix well.
- 4
Add the dry mixture to the vegetable mixture and mix until just combined.
- 5
Using your hands, shape the mixture into small patties.
- 6
Heat a non-stick pan with a small amount of oil over medium heat.
- 7
Add a few patties to the pan and cook for 3-4 minutes on each side, until golden brown.
- 8
Serve hot with your favorite dipping sauce.