Crispy Ukrainian Pancakes (Syrnyky)
A traditional Ukrainian dish made with a yeast dough, often served with sour cream, fruit, or powdered sugar.
Ingredients
- ●1 packet (2 1/4 teaspoons) yeast
- ●1 cup warm wateraround 100°F
- ●2 tablespoons sugar
- ●2 cups all-purpose flour
- ●1 teaspoon salt
- ●1 egg
- ●1 cup milk
- ●1/4 cup friendly oilfor frying
Instructions
- 1
1. In a large mixing bowl, combine yeast and warm water.
- 2
2. Add sugar and let it sit for 5-10 minutes, until foamy.
- 3
3. Add flour, salt, egg, and milk to the bowl. Mix until a smooth dough forms.
- 4
4. Knead the dough for 10 minutes, until elastic.
- 5
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour.
- 6
6. Preheat a non-stick skillet or frying pan over medium heat.
- 7
7. Divide the dough into small pieces and roll them into balls.
- 8
8. Flatten each ball into a pancake shape.
- 9
9. Place the pancakes in the preheated skillet and fry for 2-3 minutes on each side, until golden brown.
- 10
10. Serve the syrniki warm with sour cream, fruit, or powdered sugar.