croatianvia groq
Croatian Pasta Bake
A hearty casserole combining rich flavors of Croatian cuisine with pasta and cheese. Perfect for a satisfying dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●8 oz (225g) Penne pasta
- ●1 cup (250ml) Rich meat sauce (see below for recipe)
- ●1 cup (115g) Grated cheese (Cheddar or Parmesan work well)Freshly grated for best flavor
- ●2 tbsp (30g) Butter
- ●2 cloves Garlic
- ●1 tsp (5g) Croatian paprika
- ● Salt and pepperTo taste
- ●1/4 cup (15g) Fresh parsleyChopped for garnish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the penne pasta according to package instructions until al dente.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the garlic and cook for 1-2 minutes until fragrant.
- 5
Add the rich meat sauce and stir to combine.
- 6
Add the cooked penne pasta to the skillet and toss with the sauce.
- 7
Transfer the pasta mixture to a baking dish and top with grated cheese.
- 8
Sprinkle the Croatian paprika and chopped parsley over the cheese.
- 9
Season with salt and pepper to taste.
- 10
Bake for 15-20 minutes until the cheese is melted and bubbly.
- 11
Serve hot and enjoy!