Slovakian Crisp Apple Strudel
A classic Slovakian dessert, this strudel combines the warmth of apples with the crunch of a flaky crust.
Ingredients
- ●1 1/2 cups Rich Apple Filling
- ●1 package (1 lb) Crisp Pastry Dough
- ●1/2 cup Buttermelted
- ●2 tbsp Sugars
- ●2 large Eggs
- ●1/2 tsp Cinnamon
- ●1/4 tsp Nutmeg
- ●1/4 tsp Salt
- ●1/2 tsp Vanilla
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
On a lightly floured surface, roll out the pastry dough to a thickness of about 1/8 inch.
- 3
In a large bowl, mix together the apple filling, sugars, cinnamon, nutmeg, and salt.
- 4
Spread the apple mixture evenly over the center of the dough, leaving a 1-inch border around the edges.
- 5
Brush the edges of the dough with the melted butter.
- 6
Roll the dough into a tight log, starting from one of the long edges.
- 7
Place the log seam-side down on a baking sheet lined with parchment paper.
- 8
Bake for 25-30 minutes, or until the strudel is golden brown.
- 9
Remove from the oven and let cool for 10 minutes.
- 10
Slice the strudel into 8-10 pieces and serve warm.