SpanishVegetarianGluten-Freevia groq
Spanish Masarepa Paella
A traditional Spanish dish made with masarepa, rich and creamy flavors. Perfect for a hearty dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Masarepapreferably day-old masarepa
- ●2 tablespoons Vegetable oil
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●2 cups Tomatodiced
- ●1 (14 oz) can Artichoke heartsdrained and chopped
- ●1 cup Frozen peasthawed
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Instructions
- 1
Heat the oil in a large paella pan or skillet over medium-high heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the tomato and cook for 5 minutes.
- 4
Add the artichoke hearts, masarepa, and peas. Stir to combine.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Uncover and cook for an additional 5 minutes, or until the liquid has been absorbed.
- 8
Serve hot, garnished with chopped fresh herbs if desired.