Spanishvegetarianvia groq
Spanish Creamy Cheese Fritters
A delicious and crispy fritter filled with creamy Spanish cheese. Serve as a snack or dessert.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 package (usually 20-24 sheets) filo doughthawed
- ●8 ounces cream cheesesoftened
- ●8 ounces ricotta cheesedrained
- ●1/2 cup grated Manchego cheesedivided
- ●1 large egg
- ●to taste salt
- ●to taste black pepper
- ●for brushing olive oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the filo dough into 4 equal pieces.
- 3
Butter a 9x13-inch baking dish.
- 4
Place one piece of filo dough in the bottom of the baking dish, brushing with some olive oil.
- 5
Mix the cream cheese, ricotta cheese, and 1/4 cup of the Manchego cheese in a bowl.
- 6
Spread half of the cheese mixture on top of the filo dough.
- 7
Repeat the process with the remaining filo dough, cheese mixture, and Manchego cheese.
- 8
Brush the top of the fritters with some olive oil.
- 9
Bake for 25-30 minutes, or until the top is golden brown.
- 10
Remove from the oven and let cool for 5 minutes.
- 11
Cut into squares and serve warm.