Slovakian Frittata
A traditional Slovakian breakfast dish with a rich, creamy twist. This frittata is perfect for a weekend morning.
Ingredients
- ●6 Eggs
- ●1 pound, sliced Slovakian Sausage
- ●1 medium, chopped Onions
- ●2 cloves, minced Garlic
- ●1 cup, sliced Mushrooms
- ●1/2 cup Rich Cream
- ●1 cup, shredded Slovakian Cheese (e.g. Bryndza)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the sliced Slovakian sausage over medium-high heat until browned, about 5 minutes.
- 3
Add the chopped onions and minced garlic to the skillet and cook until the onions are translucent.
- 4
Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
- 5
In a large bowl, whisk together the eggs, rich cream, and a pinch of salt and pepper.
- 6
Pour the egg mixture over the cooked sausage and vegetables in the skillet.
- 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set.
- 8
Remove the skillet from the oven and sprinkle the shredded Slovakian cheese on top.
- 9
Return the skillet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 10
Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.