malaysiangluten-freedairyvia groq
Creamy Malaysian Chicken Curry
A rich and flavorful curry dish from Malaysia, featuring tender chicken in a creamy coconut-based sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 can coconut milkfull-fat
- ●2 tablespoons curry pastemalaysian-style
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon brown sugar
- ●2 tablespoons vegetable oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic, cook until onion is translucent.
- 3
Add chicken, cook until browned.
- 4
Add curry paste, cook for 1 minute.
- 5
Add coconut milk, fish sauce, and brown sugar. Stir to combine.
- 6
Bring to a simmer, then reduce heat to low.
- 7
Cook for 15-20 minutes, or until chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped cilantro if desired.