Vietnamesemeatporkvia groq
Vietnamese-Style Pork Stew
A hearty and flavorful stew made with tender pork and a variety of spices. Perfect for a cold winter's night.
⏱105 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound pork shouldercut into 1-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons fish sauce
- ●1 tablespoon soy sauce
- ●1 tablespoon sugar
- ●1 teaspoon Vietnamese chili flakes
- ●2 cups water
- ● potlarge pot for cooking
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in the pot over medium-high heat.
- 2
Add the pork cubes and cook until browned on all sides, about 5 minutes.
- 3
Add the chopped onion and minced garlic and cook until the onion is translucent.
- 4
Add the fish sauce, soy sauce, sugar, and chili flakes and stir to combine.
- 5
Add the water to the pot and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the pork is tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped green onions and fresh cilantro, if desired.