Pan-Fried Vegetable Dumplings
A Chinese-inspired vegetarian dish featuring pan-fried dumplings filled with a rich mixture of vegetables.
Ingredients
- ●12-15 wrappers Dumpling wrappersYou can find these at most Asian grocery stores
- ●1 small head CabbageShredded
- ●2 medium CarrotsGrated
- ●1 bunch Green onionsFinely chopped
- ●2 inches GingerGrated
- ●2 tablespoons Soy sauceLow-sodium
- ●1 tablespoon Olive oilFor brushing dumplings
Instructions
- 1
1. In a large mixing bowl, combine cabbage, carrots, green onions, and ginger.
- 2
2. In a small bowl, whisk together soy sauce and 1 tablespoon of water.
- 3
3. Add the soy sauce mixture to the vegetable mixture and stir to combine.
- 4
4. Lay a dumpling wrapper on a flat surface and place 1 tablespoon of the vegetable mixture in the center of the wrapper.
- 5
5. Brush the edges of the wrapper with a small amount of water.
- 6
6. Fold the wrapper into a half-moon shape and press the edges together to seal the dumpling.
- 7
7. Repeat with the remaining wrappers and filling.
- 8
8. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 9
9. When the oil is hot, add the dumplings and cook for 2-3 minutes on each side, until they are golden brown.
- 10
10. Serve the dumplings hot with your favorite dipping sauce.